How to cook salmon on the grill?
Last Updated: December 27, 2020
The grill presence allows you to cook incredibly tasty and at the same time, healthy food with a minimum of time. The simplicity and safety of modern device usage allow you to cook delicious food, for example, salmon.
Guide for salmon grilling
Now we are ready to reveal several actual and effective secrets of this fish cooking. You will need the best portable gas grill (or charcoal one), some fresh, raw salmon, and some skill to do this.
What temperature to cook salmon on the grill?
The cooking temperature for any product, including salmon, is extremely important. This parameter directly affects the quality of the product roasting and its taste. If we are talking about salmon, then the surface of the grill should be heated to 300-350 degrees F.
This recommendation is relevant both for a gas grill and for all the other varieties (for example, small charcoal grill models).
If the surface is not hot enough, you will not get a piquant brown crust that adds aroma and flavor to the dish. Be sure to grease the fish and grill surface with olive oil before cooking. This will prevent the fish from sticking to the grill grates and create an unusually flavorful crust. Today, there are heated debates about the need to oil the grill’s surface. The culinary specialists’ opinions differ, and while some recommend the use of oil, others are categorically against it (in their opinion oiling fish is enough).
We advise you to try both methods and give preference to the one you like. Most often, olive or avocado oil is used for making salmon, the most useful and aromatic.
How long to cook salmon on the grill?
This question can often be heard from those who fry salmon the first time or had a bad experience of cooking it. First of all, I would like to note that there is no definite answer to this question. Much depends on the salmon pieces’ thickness, the grill model and type, and your individual preferences (degree of roasting, crispy or no crust). On average, if the thickness of the salmon filet is equal to 1 inch, its cooking time will be approximately 7-8 minutes.
Beforehand, be sure to remove excess moisture from the fish’s surface by blotting it with a paper towel on both sides. It is important to place the fish on an already well-heated grill surface so that you can get the perfect result – a juicy and perfectly roasted food. Steel searching for the best cooking recipe? View the video of salmon grilling and detect the most delicious receipt.
What is the best way to cook salmon on the grill in foil?
Many chefs prefer to cook salmon without foil. Such a cooking method provides a medium and strong roasting level, guaranteeing crispiness. Nevertheless, many who tried grilling salmon using food foil at least once subsequently apply this method. The fact is that foil allows you to create a kind of baking sleeve, keeping all the juiciness, aroma, and wonderful tenderness of the filet inside. If you don’t like dry, harsh foods, follow the offered salmon in foil tactic.
The best way of this fish cooking in foil is extremely simple. Firstly, prepare salmon (fresh or defrosted), napkins, salt, pepper, lemon, dill, olive oil. Now get ready to learn how to cook the best grilled salmon. The taste and benefits of the ready dish directly depend on the fish quality and freshness. Really fresh salmon has a deep pink or even orange color. Pay attention to this nuance when buying fish. Secondly, remove the skin for the most tender and delicious filet. Use a napkin to remove excess moisture from the fish. Thirdly, make a sauce (using some salt, pepper, olive oil, and lemon juice), grease the fish with it.
Let it rest for 10-15 minutes. Spread a large foil sheet and lay lemon wedges (orange or lime), dill sprigs, fish, and again lemon with herbs on the top. Wrap the foil tightly to create a kind of envelope – cook fish for 15 minutes in the already preheated (350 degrees F.) grill.
How to cook salmon on the grill with skin?
If you want to grill salmon without skinning it, avoid foil applying and simply grill the pre-cut fish. Pre-grease it with a special sauce (lemon juice, salt, pepper, and olive oil mixture). Place a few sprigs of fresh cilantro or dill on top of the salmon and start frying. It is important to fry the fish with skin side up (first 7-8 minutes). This will ensure good browning and prevent the food from sticking to the grill surface. How can you be sure that the salmon is already well done? We recommend that you check the fish readiness in its thickest part. Pierce it gently with a knife and check the inner fibers. If the fish fibers are well separating from each other, and the knife’s tip is hot enough, then the fish can be served.
In conclusion, there is another way to check if the fish is ready. To do this, you will need to apply special food thermometer with a dipstick. Stick it into the thickest fish slice and check the temperature inside. If it reaches 140 degrees F., so the salmon is definitely ready. Now you should let the dish cool down a little, and then serve with fresh herbs and lemon wedges. Try complementing the fish with a delicious garnish – rice and fresh vegetables (tomatoes and cucumbers).
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